-
Architects: Bogdan Ciocodeică
- Area: 180 m²
- Year: 2017
-
Manufacturers: Normann Copenhagen, Seletti, bolia
Text description provided by the architects. Located in an upcoming neighborhood of the city, the restaurant aims to be a landmark for the regeneration of the old distressed urban tissue. It’s approach is simple and clear, using natural materials and mixing them with the abundant greenery. Both architect and client agreed upon using design as a tool for reaching a particular atmosphere rather than aiming to enhance a certain type of image.
